We stayed at a very lovely Pousada in Tabia and meet a ton of really great friendly people.
| Our Pousada - aside from the dead bird in the pool, it was lovely. |
While we were in Tabia our routine was:
Wake up at 8am
Eat breakfast
Get to the Lagoon before it gets crazy
Get Monica on the water and watch her eat it lots
Get water logged Monica out of the water
Get Peter on the water, watch him do tricks
Stay at the Lagoon and eat cookies and cashews for lunch (yes not very nutritious)
Pete comes out of the water and we both watch the pros and local kids do their thing
Monica drives back to the Pousada getting practice driving standard (Pete's knuckles go white and bits of hair turn gray due to passenger stress)
Read, relax at Pousada
Head to dinner at a family run place to eat the tastiest, cheapest meal (fish, rice, beans and pasta for maybe $10 CAD)
We stayed in Tabia for a few days and then made our way up to Paracuru. None of the Pousada's in Paracuru are on the water, most sit in behind the sand dunes close to town.
| View from our Pousada |
Paracuru might just be my favourite place to go riding. During low tide there is a section of the ocean that is protected by a reef which makes very nice flat water...perfect for learning.
| Where everyone hangs out when they are not kiting |
I had a glimpse of why everyone loves this sport so much
I may actually be a goofy rider...how have I snowboarded for this long and not figured that out yet!
Pete's been kiting like it's going out of style, I think we've been here for 20 days and he's only missed one day. A few days ago he did a marathon session of being out on the water for 4 hours before coming in. He also has been trying some new tricks and somehow managed to land simultaneously on his neck and groin. I'm not sure how your body can contort in such a way to allow this to happen but I'm very sad that I missed it!!
I'm sure everyone will be happy to hear that we are back on track with our Nutella sandwiches on over- processed white bread. I don't think I've eaten this much chocolate and white bread in my life. I never thought I would say this but I'm reaching the point of not wanting to eat Nutella, it's a sad day really. As for the white bread...give me a chunk of super dense rye bread that I can chew on for days and I'll be happy. Pete's taken it a step further and has found some 'doce de leite' which is kinda like caramel, but more similar to taking condensed milk and boiling it until it turns brown (about 4 hrs). For the Rea family this is a tradition, and to have it off the shelf really is a luxury. I've tried it but it's much too sweet for my liking. As I'm sure everyone knows, Pete has the biggest sweet tooth ever and is in heaven as he's having chocolate and caramel sandwiches for lunch every day :)
We are heading up to Lagionha for a few days to check it out and picking up Travis from the airport on Tuesday. We've officially been on holiday for just over a month now and time is flying by, crazy really!
The sunsets here are beautiful and Pete's been experimenting with some sunset photos as you can see below.
| Lunch is served! |
The sunsets here are beautiful and Pete's been experimenting with some sunset photos as you can see below.
One last picture, while I was packing the resident bunny, Lulu, stopped in for a visit. He/she? is super cute but hopefully didn't poop in the room as that would be quite tricky to explain!
| Lulu, wandering around |